Friuli Vegetable Bake
Lamb Shanks Italian Style
Roast Beetroot Salad
Simply Stunning Salmon Steak
Friuli Vegetable Bake
When you feel like a meat-free meal but still want something substantial, this dish will fill the hole. It’s a vegetable bake in the style of the Northern-Italian… Read More »
Malaysian Spicy Chilli Clams (Kepah masak Cili Padi)
To make the most of this spicy little number (that I picked up at Khota Baru in Northern Malaysia), put away your knife and get out your Mortar… Read More »
William Fevre Montmains Cru Chablis
William Fevre Montmains Cru Chablis 2005 This pale golden wine with has floral vanilla, and citrusy melon with lime hints that make it it a good food wine… Read More »
Louis Latour Volnay en Chevret Burgundy
Louis Latour Volnay en Chevret & Burgundy This is an intense dark ruby red with soft tannins and thick structure supported by plump spicy woody flavours with a… Read More »
Castello Monsanto, Classico Riserva
Castello Monsanto Classico Riserva Chianti 2006 In the “old days”, Chianti was the basket-bottle wine, served on a red checked tablecloth, holding a romantic candle. These days it… Read More »
Hi there! My name is Claire and food and wine are my absolute passions! So I’ve put together this page of all my favourite recipes plus a few I’ve
sampled on my travels and recreated in my kitchen. I hope you enjoy them! Bon Appetit! 
